This Time Of Year Most Of Us Are Zucchini’d Out.  Here Is A Great Way To Preserve It And Have It Ready For Bread And Muffins This Winter. Drying Or Dehydrating The Zucchini Reduces The Moisture Content.  This Helps Prevent It From Getting Icy In The Freezer and Then Mushy When Thawed.

We Reduce The Moisture By About 25-50%, Then Pre-Measure For Our Favorite Recipes, Add To Freezer Bags and Freeze.

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