Carrots - Danver Half Long
2.7g pkt
Stocky-topped root that slightly tapered to rounded ends with smooth, red-orange skin. The fine textured, tender bright orange flesh is rich in flavor and very sweet either cooked, raw or frozen. A heavy yielding variety that stores well and stays crisp.
2.7g pkt
Stocky-topped root that slightly tapered to rounded ends with smooth, red-orange skin. The fine textured, tender bright orange flesh is rich in flavor and very sweet either cooked, raw or frozen. A heavy yielding variety that stores well and stays crisp.