Mustard - Tendergreen (Also known as "Spinach Mustard")
4g pkt
A heavy producing Japanese variety that grows quickly and is heat and drought resistant. Tendergreen is a cross between mustard and spinach because of its thick, smooth upright leaves that have a much milder flavor than regular mustard greens. The glossy green leaves have a tasty, slightly spicy flavor, perfect great for stir-frying or salads.
4g pkt
A heavy producing Japanese variety that grows quickly and is heat and drought resistant. Tendergreen is a cross between mustard and spinach because of its thick, smooth upright leaves that have a much milder flavor than regular mustard greens. The glossy green leaves have a tasty, slightly spicy flavor, perfect great for stir-frying or salads.