Potato Red Pontiac
Late season maturity with a heavy yield potential. Tubers are round to oblong with dark red skin and white flesh with medium to deep eyes. Good for baking, boiling, mashing, roasting or in salads. Red potatoes may be cooked with the skin on.
Late season maturity with a heavy yield potential. Tubers are round to oblong with dark red skin and white flesh with medium to deep eyes. Good for baking, boiling, mashing, roasting or in salads. Red potatoes may be cooked with the skin on.
- Fruit Size
- Hybrid / Open Pollinated - Hybrid
- Growth Rate
- Zone - 3-9
- Germination Time - 10-20 Days
- Days to Maturity - 90-110 Days
- Maximum Height - 18-24in
- Spread - 8in
- Fruit / Blossom Size - 2-3in
- Exposure/Light Requirement - Full Sun
- Growth Habit - determinate
- Disease Resistant - resistance to blight, a common fungal disease affecting potatoes.
- Disease Notes - Susceptible to most common potato diseases.
- Soil Requirements - Fertile, well-drained sandy loam soil.
- Form